Lavatools Javelin Pro Duo Ambidextrous Backlit Instant Read Digital Meat Thermometer (Chipotle)
Price:9340
MRP:9340
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- To accurately and quickly measure the internal temperature of food, ensuring it's cooked to a safe and optimal level. This prevents undercooked or overcooked food.
- Ultra-fast 2-3 second readouts thanks to a proprietary high-performance Japanese temperature sensor, making Javelin PRO Duo one of the most popular cooking and grilling accessories out there.
- Superb accuracy of ±0.3°C achievable by laboratory calibration. Javelin PRO Duo is an instrument-grade digital cooking thermometer designed to take the guesswork out of cooking.
- A large 5cm 180° auto-rotating and motion-activated backlit display makes Javelin PRO Duo instant read thermometer well-suited for glove-wearers, awkward angles, and left-handed users.
- With an expected battery life of 4000+ hours, as well as auto-sleep and motion-activated wake, Javelin PRO Duo is the perfect meat probe thermometer for extended cookouts.
- IP65-rated splash-proof construction shields the Javelin PRO Duo digital meat thermometer against spills, kitchen mishaps, and the daily rigors of both home and professional kitchens.
- Ultra-fast 2-3 second readouts thanks to a proprietary high-performance Japanese temperature sensor, making Javelin PRO Duo one of the most popular cooking and grilling accessories out there.
- Superb accuracy of ±0.3°C achievable by laboratory calibration. Javelin PRO Duo is an instrument-grade digital cooking thermometer designed to take the guesswork out of cooking.
- A large 5cm 180° auto-rotating and motion-activated backlit display makes Javelin PRO Duo instant read thermometer well-suited for glove-wearers, awkward angles, and left-handed users.
- With an expected battery life of 4000+ hours, as well as auto-sleep and motion-activated wake, Javelin PRO Duo is the perfect meat probe thermometer for extended cookouts.
- IP65-rated splash-proof construction shields the Javelin PRO Duo digital meat thermometer against spills, kitchen mishaps, and the daily rigors of both home and professional kitchens.
