To ferment grape juice and other fruit juices into wine, achieving a desired alcohol content. Brewer's yeast is essential for this process, as it converts sugars into alcohol and carbon dioxide.
LA CASA BREWER'S YEAST: La CASA BREWER'S Yeast for homemade wine & red wine.
STORAGE: We recommend storing unopened packages in a dry, ambient conditions. Our La Casa BREWER'S Yeast packages have a shelf life of two years, and have been Jar packed in order to remain stable and maximize yeast activity.
IDEAL FOR: Fermenting fruit cider, grapes (Bangalore blue, green grapes, red grapes) to achieve quality wine in India.
QUALITY: La Casa products are made under the highest of quality standards.
LA CASA BREWER'S YEAST: La CASA BREWER'S Yeast for homemade wine & red wine.
STORAGE: We recommend storing unopened packages in a dry, ambient conditions. Our La Casa BREWER'S Yeast packages have a shelf life of two years, and have been Jar packed in order to remain stable and maximize yeast activity.
IDEAL FOR: Fermenting fruit cider, grapes (Bangalore blue, green grapes, red grapes) to achieve quality wine in India.
QUALITY: La Casa products are made under the highest of quality standards.